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Tate & Lyle works to meet 'extreme' surge in allulose demand | Food Dive

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in July
Published July 22, 2021 Megan Poinski Senior Reporter

When Tate & Lyle's allulose line was first introduced in 2015, the company invested in a marketing campaign to introduce people to the low-calorie natural sweetener.

http://www.fooddive.com/news/tate-lyle-works-to-meet-extreme-surge-in-allulose-demand/603400/
 

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